Ginger Tea Recipe – Cleanses Liver, Dissolves Kidneys Stones And Kills Cancer Cells
Due to its powerful anti-bacterial, anti-parasitic, anti-inflammatory, and anti-viral qualities, ginger is among the most effective and healthiest foods.
This root reinforces overall health, as it is high in multiple minerals, anti-oxidants, vitamin C, and magnesium.
The helpful properties of ginger have actually been utilized for centuries in the treatment of asthma, heart diseases, indigestion, weak resistance, and pain.
The consumption of ginger tea during the winter season prevents different health concerns, as it has a wide variety of uses:
This is the best ways to prepare a delicious, and exceptionally healthy ginger tea:
Ingredients That You Will Need:
- 1 quarter teaspoon of ground ginger
- 1 quarter teaspoon of ground turmeric
- Coconut milk
- Organic honey
- Cup of water
Here’s What You Need To Do:
The preparation of this healthy drink is basic and simple. Boil the water, add the ginger and turmeric, and leave it to simmer for 8-10 minutes.
Afterward, simply add the milk, then strain the tea into a cup. You can optionally flavor it, and it is ready for intake.