A Unique Recipe with Elderberry for Treatment of Cancer

For the recipe is needed, a ripe fruit of elderberry that resemble blueberries and is harvested in late August and early September.

The fruits should not be washed, queuing in large jars, the fruits of elderberries should be placed first, than sugar is added and this procedure is repeated until the glass containers are not filled.

The last layer should be of sugar and it should be thicker. The jars should be covered with gauze to be able to “breathe”. It should be kept in the dark place and strained after 40 days.

The last few days the contents have to be mixed with a wooden spoon to dissolve the sugar.

One teaspoon should be consumed from the mixture in the morning 10 minutes before breakfast.

Fruit of the elderberry is beneficial for the immune system and for treating cancer.

It is important to know that should be picked when it is ripe, because the green fruit are poisonous.

Curative elderberry should be soft and with dark color!!!

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